WELCOME TO

JIM BRADY'S DETROIT
HAPPY 4th OF JULY
​JIM BRADY'S ROYAL OAK WILL BE CLOSED SAT. JULY 4th AND SUN. JULY 5th

royal IS oak open

We reopen Thursday June 25th at 4 pm. We will begin lunch service the very next day, Friday June 25th bright and early at 11 am! Our first weekend we will open at 11 am Saturday and Sunday serving our standard menu. We will roll out our Brunch menu the weekend of Saturday July 11th and Sunday July 12th and will open at 10 am.
ANN ARBOR OPENING SOON - STAY TUNED

​Wow do we have some catching up to do!

  • Jim Brady’s Royal Oak is excited to get back to doing what we love to do…serving all of you! We have been working hard on so many things, that I feel we needed to get everything out there so we can start up again on the same page!
  • We have spent the last three weeks working on making our building the cleanest it has ever been. Our team has busted their butts scrubbing, power washing and sanitizing every inch of our restaurant to insure that everyone is safe in these very unique times.
  • We have implemented new cleanliness and sanitation guidelines in adherence to what our Health Department and the CDC recommends, including enhanced sanitizing protocols, hand washing timers for our team and hand sanitizer stations throughout the restaurant.
  • All teammates are screened prior to entry. We review any symptoms they may have experienced, anyone who they have been in contact with who may have Covid-19. They also receive infrared temperature checks and will be wearing masks at all times.
  • We care about you and we care about your health and safety. Please help us keep you safe! Jim Brady’s is following all CDC and Health Dept guidelines. We require masks to enter the building, and when you are not at your table. Let’s all work to keep our neighbors safe!

Hours of operation

  • We reopen Thursday June 25th at 4 pm. We will begin lunch service the very next day, Friday June 25th bright and early at 11 am! Our first weekend we will open at 11 am Saturday and Sunday serving our standard menu. We will roll out our Brunch menu the weekend of Saturday July 11th and Sunday July 12th and will open at 10 am. How do I get a table now that

How do I get a table now that Jim Brady’s is open again?

  • We request that you call or make a reservation online prior to coming in to insure that we have a spot for you to sit down and enjoy some amazing food and cocktails. We are following the 50% capacity guidelines and have limited seating available. We do not have space for you to wait for a table inside and have limited bar stools available as well, so please give us a call.
  • If you arrive and your table is not yet ready, we ask that you wait either in your car, or outside, allowing 6 foot social distancing from others outside. You will not be allowed to wait inside under any circumstances. We will text you when it is ready for you to come on in!
  • We are currently only allowing parties of up to 6 people per table/reservation. We will update you when we are able to handle larger groups.
  • If you are sick or have any symptoms, or anyone that you have been spending time with do, please DO NOT come in. We all need to work together and keep everyone as safe as possible.

The New Normal once inside Jim Brady’s

  • ​Please follow the recommendations of the CDC and Health Experts and wear a mask when entering our building. We ask that you wear your mask when you are not seated at your table. We also ask that you maintain a minimum 6’ distance from all guests not in your party.
  • We will have single service disposable menus available if you request.
  • We will be constantly cleaning and sanitizing all frequented surfaces, such as door handles and bathrooms. We will be thoroughly sanitizing all tables and chairs between guests.

A New Jim Brady’s Menu!

  • What happens when two Chefs have no restaurants to run? They get in the kitchen and get creative! We are fortunate to have the incredibly talented team of Chef Christian Borden/Royal Oak and Chef Reid Shipman/Ann Arbor on our team. They have worked so hard to streamline our menu with a combination of new versions of some of your favorites, as well as brand new items that will make your tastebuds throw a party. Here are a few…