SINCE 1954 | JIM BRADY'S DETROIT
  • Royal Oak
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  • Bar / Dessert Menu
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ROYAL OAK MENU

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Appetizers

HONEY WHIPPED RICOTTA (VG)
honeycomb & bee pollen served with grilled sourdough $13

CHEESE BOARD (VG) (N)
chef's selection of 3 cheeses, pickled vegetables, preserves, artisan toast & fruit $16

SPANISH OCTOPUS (N)
spanish octopus, romesco, salsa-verde, baby arugula & garlic aioli $17

 TUNA WONTON BITES
soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapenos, cilantro, scallions & yum yum sauce $14

KOREAN SHORT RIBS
kimchi, kalbi oyster sauce & scallions $15

CRISPY BRUSSELS (V) (N)
flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette $12

Soups & Salads

add to any salad:
-grilled chicken $5  |  grilled steak $6  |  grilled salmon $7

COUS COUS & KALE (N)
tossed with orange segments, roasted red peppers, dates, Marcona almonds, grilled celery, cherry tomatoes with feta-yogurt dressing on grilled pita $14

7 MILE CAESAR
classic Brady family Caesar dressing recipe from 1954 with fresh-baked croutons & shredded hard cheeses $13

SANTA FE SALAD (GF)
romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion & cotija cheese topped with our chipotle ranch $15

ROASTED CARROT & AVOCADO SALAD (GF) (VG)
grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula served with a coriander vinaigrette $14

JIM BRADY CHILLI
a Theresa Watkins inspired classic from back in 1954! $6/cup

SOU DU JOUR
ask your server which of our world class soups we are serving today! $6/cup

TWO HANDERS

add side Caesar salad for $5

SALMON PO' BOY
blackened salmon on olive oil bread, lettuce, tomatoes, capers, spicy remoulade served with cajun fries $16

DIAMOND JIM BRADY'S SPECIAL SANDWICH
the original burger that made us famous at 7 Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries $14

MAHI FISH TACOS
beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cliantro sour cream served with warm flour tortillas with grilled elote salad $18

THE COLONEL
fried chicken thigh, samabl aioli, shredded romaine, McClure's garlic pickles on a toasted sesame bun served with crispy seasoned fries $16

FRENCH DIP
sliced sirloin, swiss cheese & horseradish sauce served on a toasted baguette with black pepper au jus & seasoned fries $18

THE ORIGINAL BAD AXE BURGER
applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce served with seasoned fries $18

CHARLIE BROWN
1960's Chuck "Charlie Brown" Walton, known regular & originator of Detroit's first & still the best, Swiss & bacon burger, served with lettuce, tomato, pickles, red onions & seasoned fries $16

ENTREES

add side Caesar salad for $5

CHEF'S FRESH CATCH
seasoned fresh catch served with seasonal accoutrements
MKT Price

CHEF'S MARKET CUT STEAK
revolving cuts prepared with seasonal accoutrements
MKT Price

SAUTÉED JUMBO SEA SCALLOPS
please as your server about out season accoutrements $35

PASTA ANTHONY (VG)
tossed with wilted spinach, roasted yellow squash, roasted cherry tomatoes, bread crumbs, white wine herbed butter & topped with burrata $24

SEARED & ROASTED SALMON (GF)
roasted salmon served with charred carrot & yogurt pure, green beans, grilled carrots, pea shoots $28

16 OZ NEW YORK STRIP
chargrilled with roasted onions, sautéed wild mushrooms
& demi glaze $51

RIGATONI
house made italian sausage, rigatoni pasta, pepper ragout, oven roasted tomato, charred red onion & garlic-herb ricotta $24

FISH & CHIPS
beer-battered haddock, served with roasted steak-cut potatoes, crispy noodle slaw & citrus-dill tartar $21

HAPPY HOUR DRINKS

MONDAY - FRIDAY, 4PM-6PM
$4 DRAFT BEERS 15OZ.
1/2 OFF GLASS/WINE
$7 HOUSE COCKTAILS

HAPPY HOUR $7 Bar Bites

SERVED MONDAY - FRIDAY, 4PM-6PM
CRISPY FINGERLING POTATOES (N)
Crispy, smashed fingerlings, romesco, garlic aioli

CRISPY RICOTTA ASIAGO STUFFED RAVIOLIS (N)
With pine nut pesto, arugula, parmesan and balsamic

FRESH ITALIAN SAUSAGE BITES
House made Italian sausage, roasted red pepper, grilled bread

GF = GLUTEN FREE  | VG = VEGETARIAN  |  V = VEGAN  |  N = CONTAINS NUTS**
*please ask your server about menu items that are cooked to order. consuming under cooked meats or eggs may increase your risk of food-borne illness.
​**our food is prepared in a kitchen where nuts, gluten and other known allergens may be present.
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JIM BRADY'S ROYAL OAK
​1214 South Main Street
​Royal Oak, MI 48067
​(248) 306-1954
ROYAL OAK RESERVATIONS
RESTAURANT HOURS
​Sunday: 11 am - 8 pm
Monday - Thursday: 11 am - 10 pm

Friday - Saturday: - 11 am - 11 pm
*Kitchen closes at 10 pm Monday - Saturday.  Sunday at 8 pm


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Copyright 2023 | Jim Brady's Detroit
  • Royal Oak
  • Menu
  • Bar / Dessert Menu
  • Reservations
  • Contact
  • Location
  • Careers Royal Oak
  • Media
  • Virtual Tour