Appetizers
HONEY WHIPPED RICOTTA (VG)
honeycomb & bee pollen served with grilled sourdough $12 CHEESE BOARD (VG)
chef's selection of 3 cheeses, pickled vegetables, preserves, artisan toast & fruit $16 SPANISH OCTOPUS
spanish octopus, romesco, salsa-verde, baby arugula & garlic aioli $16 TUNA WONTON BITES
soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapenos, cilantro, scallions & yum yum sauce $14 KOREAN SHORT RIBS (GF)
kimchi, kalbi oyster sauce & scallions $15 CRISPY BRUSSELS (V)
flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette $12 |
Soups & Salads
add to any salad:
-grilled chicken $5 | grilled steak $6 | grilled salmon $7 COUS COUS & KALE (VG)
tossed with orange segments, roasted red peppers, dates, Marcona almonds, grilled celery, cherry tomatoes with feta-yogurt dressing on grilled pita $14 7 MILE CAESAR
classic Brady family Caesar dressing recipe from 1954 with fresh-baked croutons & shredded hard cheeses $13 SANTA FE SALAD (GF) (VG)
romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion & cotija cheese topped with our chipotle ranch $15 ROASTED CARROT & AVOCADO SALAD (GF) (VG)
grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula served with a coriander vinaigrette $14 JIM BRADY CHILLI (GF)
a Theresa Watkins inspired classic from back in 1954! $6/cup SOU DU JOUR
ask your server which of our world class soups we are serving today! $6/cup |
TWO HANDERS
add side Caesar salad for $5
SALMON PO' BOY
blackened salmon on olive oil bread, lettuce, tomatoes, capers, spicy remoulade served with cajun fries $16 DIAMOND JIM BRADY'S SPECIAL SANDWICH
the original burger that made us famous at 7 Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries $14 IMPOSSIBLETM MEATBALL SUB (V)
Impossible meatballs with marinara, garlic oil, balsamic reduction & vegan mozzarella served on an Italian sub bun & seasoned fries $18 MAHI FISH TACOS
beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cliantro sour cream served with warm flour tortillas with grilled elote salad $18 THE COLONEL
fried chicken thigh, samabl aioli, shredded romaine, McClure's garlic pickles on a toasted sesame bun served with crispy seasoned fries $16 FRENCH DIP
sliced sirloin, swiss cheese & horseradish sauce served on a toasted baguette with black pepper au jus & seasoned fries $18 THE ORIGINAL BAD AXE BURGER
applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce served with seasoned fries $18 CHARLIE BROWN
1960's Chuck "Charlie Brown" Walton, known regular & originator of Detroit's first & still the best, Swiss & bacon burger, served with lettuce, tomato, pickles, red onions & seasoned fries $16 |
ENTREES
add side Caesar salad for $5
CHEF'S FRESH CATCH
seasoned fresh catch served with seasonal accoutrements MKT Price CHEF'S MARKET CUT STEAK
revolving cuts prepared with seasonal accoutrements MKT Price PATSTA ANTHONY (VG)
tossed with wilted spinach, Roman artichokes, roasted cherry tomatoes, bread crumbs, white wine herbed butter & topped with burrata $23 SEARED & ROASTED SALMON (GF)
roasted salmon served with charred carrot & yogurt pure, green beans, grilled carrots, pea shoots $27 16 OZ NEW YORK STRIP
Chargrilled with roasted onions, sautéed wild mushrooms & demi glaze $51 RIGATONI
house made italian sausage, rigatoni pasta, pepper ragout, oven roasted tomato, charred red onion & garlic-herb ricotta $24 FISH & CHIPS
beer-battered haddock, served with roasted steak-cut potatoes, crispy noodle slaw & citrus-dill tartar $20 |
HAPPY HOUR DRINKS
MONDAY - FRIDAY, 4PM-6PM
$4 DRAFT BEETS 15OZ.
1/2 OFF GLASS/WINE $7 HOUSE COCKTAILS |
HAPPY HOUR $7 Bar Bites
SERVED MONDAY - FRIDAY, 4PM-6PM
CRISPY FINGERLING POTATOES
Crispy, smashed fingerlings, romesco, garlic aioli TRUFFLE PARM ARTICHOKES
Fried Roman artichokes, truffle oil, grated parmesan FRESH ITALIAN SAUSAGE BITES
House made Italian sausage, roasted red pepper, grilled bread |
GF = GLUTEN FREE | VG = VEGETARIAN | V = VEGAN
*please ask your server about menu items that are cooked to order. consuming under cooked meats or eggs may increase your risk of food-borne illness.
*please ask your server about menu items that are cooked to order. consuming under cooked meats or eggs may increase your risk of food-borne illness.
