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APPETIZERS
HELLFIRE CHEESE DIP - $8 “Fresh and fire roasted jalapeños in our house cheese sauce served with warm tortilla chips” BLACKENED BBQ CHICKEN & PINEAPPLE QUESADILLA - $9 “Blackened chicken, grilled pineapple and corn, smoked Gouda, caramelized onions, Rock N’ Rye BBQ sauce and cilantro sour cream.” CHARGRILLED STEAK BITES - $11 “Chargrilled Top Sirloin with Brady Sauce and Horseradish Sauce” JUMBO SHRIMP COCKTAIL SUPREME $11 (2) $19 (4) $25 (6) “Premium Wild Caught Jumbo Shrimp with Cocktail Sauce and Lemon” ROASTED CAULIFLOWER - $8 “Roasted in Extra Virgin Olive Oil and served with spicy Romesco Sauce.” GRANDMA’S FRIED CHICKEN POPPERS - $9 “Tender Chicken, Marinated in Buttermilk and Honey. Dusted with Our Secret Seasoning. Choice of One Signature Sauce “ - AWESOME TOTS - NAKED - $6 “Crispy tots with our secret seasoning” OCHOS TOTCHOS - $9 “Crispy tots with Chipotle chicken, melted cheese sauce, Jalapeños, fresh Pico and cilantro sour cream” BUFFALO CHICKEN - $9 “Crispy Tots with Red Hot Braised Chicken, Blue Cheese, Celery, Scallions, and Red Hot-Honey Sauce.” Signature Sauces: Spicy Buffalo – Traditional Buffalo sauce made with Franks Red Hot and butter Choco-Tella – Very unique flavors with Nutella and chili spices. McClure's Bloody Mary Ranch –Ranch infused with McClure's Bloody Mary Mix Maple-Sriracha – Michigan maple syrup and Sriracha sauce Rockin’ Rye BBQ – Our very own BBQ with unique flavors and colors. *Additional Sauces available at $.50 each |
SOUPS & SALADS
JIM BRADY’S CHILI - CUP $4 BOWL $6 “Jim Brady’s original recipe from 1954.” SOUP DU JOUR - CUP- $4 BOWL $6 “Come in and see what we are serving!” 7 MILE CAESAR - $8 “Jim Brady’s original recipe from 1954.” BASIL CRUSTED & BOURSIN FILLED CHICKEN BREAST - $14 Served atop our 7 Mile Caesar Salad. Topped with Parmesan Crisps BABY KALE WITH GRILLED SALMON - $15 “Delicate Baby Kale, Grilled Atlantic Salmon, Avocado, Grapefruit, Watermelon Radishes, Candied Walnuts, Feta Cheese, and Lemon Vinaigrette.” SOUTHWEST CHOPPED - $11 “Chopped Romaine, Blackened Chicken, Sweet Corn, Roasted Red Peppers, Fried Garbanzo Beans, Tortilla Crisps, White Cheddar and Chipotle Ranch Dressing.” MAIN STREET HOUSE SALAD - $8 “Mixed Greens, Traverse City Dried Cherries, Sliced Apples, Strawberries, Gorgonzola, Toasted Pecans, Cinnamon Raisin Bread Croutons and Cherry Maple Vinaigrette” BUFFALO CHICKEN WEDGE - $12 “Crisp Iceberg Lettuce, Grilled Chicken, Jalapeño Bacon, Grape Tomato, Chives, Gorgonzola, Blue Cheese Dressing, and Red Hot-Honey Sauce.” *Add to any salad: Grilled Chicken - $4, Grilled Steak - $5 Chilled Shrimp - $5, Grilled Salmon - $6 |
ENTREES
ADD A SMALL MAIN STREET HOUSE SALAD OR SMALL CAESAR SALAD TO ANY MEAL FOR $4
CHICKEN A LA BRADY- $16.50
“Lightly Breaded Chicken Breast in Brady Sauce, White Wine, and Butter. Grape Tomatoes, Artichoke Hearts, Green Beans, Crispy Capers, and Mushrooms with Roasted Garlic Whipped Potatoes.”
FISH & CHIPS - $13
“Roak Brewing Company’s Mean Street battered Haddock with French fries, black pepper and vinegar slaw, Tartar sauce and lemon”
MAPLE MISO SALMON - $21
“Pan Roasted Atlantic Salmon with a Maple Mustard Miso Sauce, Cauliflower Puree, Roasted Shitake Mushrooms, and Sautéed Spinach”
BLACK SESAME CRUSTED TUNA - $22
“Black Sesame and Spice Seared Ahi Tuna served with a Mango Chili Sauce. Roasted Cauliflower Puree, Marinated Cucumber and Red Onion.”
BLACKENED CHICKEN CARBONARA - $15
“Linguini, Tender Blackened Chicken, Applewood Smoked Bacon, Sliced Asparagus, Sweet Peas, Grape Tomatoes, Scallions, Shredded Parmesan Cheese, and Chipotle Cream Sauce.”
8 Oz. CENTER CUT FILET - $35
“8oz Filet Grilled and served with Brady Sauce. Roasted Garlic Whipped Potatoes and Green Vegetable Tangle”
GRILLED 10 Oz. TOP SIRLOIN - $23
“Grilled 10oz Top Sirloin, Roasted Garlic Whipped Potatoes, Green Vegetable Tangle.”
GRANDMA’S FRIED CHICKEN POPPERS & CHIPS - $11
“Tender Chicken, Marinated in Buttermilk and Honey, Dusted with our Secret Seasoning. Served with French Fries and Black Pepper Vinegar Slaw." Choice of one Signature Sauce: Spicy Buffalo, Choco-Tella, McClure’s Bloody Mary Ranch,
Maple Sriracha, Rock N’ Rye BBQ *Additional Sauces available at $.50 each
ADD A SMALL MAIN STREET HOUSE SALAD OR SMALL CAESAR SALAD TO ANY MEAL FOR $4
CHICKEN A LA BRADY- $16.50
“Lightly Breaded Chicken Breast in Brady Sauce, White Wine, and Butter. Grape Tomatoes, Artichoke Hearts, Green Beans, Crispy Capers, and Mushrooms with Roasted Garlic Whipped Potatoes.”
FISH & CHIPS - $13
“Roak Brewing Company’s Mean Street battered Haddock with French fries, black pepper and vinegar slaw, Tartar sauce and lemon”
MAPLE MISO SALMON - $21
“Pan Roasted Atlantic Salmon with a Maple Mustard Miso Sauce, Cauliflower Puree, Roasted Shitake Mushrooms, and Sautéed Spinach”
BLACK SESAME CRUSTED TUNA - $22
“Black Sesame and Spice Seared Ahi Tuna served with a Mango Chili Sauce. Roasted Cauliflower Puree, Marinated Cucumber and Red Onion.”
BLACKENED CHICKEN CARBONARA - $15
“Linguini, Tender Blackened Chicken, Applewood Smoked Bacon, Sliced Asparagus, Sweet Peas, Grape Tomatoes, Scallions, Shredded Parmesan Cheese, and Chipotle Cream Sauce.”
8 Oz. CENTER CUT FILET - $35
“8oz Filet Grilled and served with Brady Sauce. Roasted Garlic Whipped Potatoes and Green Vegetable Tangle”
GRILLED 10 Oz. TOP SIRLOIN - $23
“Grilled 10oz Top Sirloin, Roasted Garlic Whipped Potatoes, Green Vegetable Tangle.”
GRANDMA’S FRIED CHICKEN POPPERS & CHIPS - $11
“Tender Chicken, Marinated in Buttermilk and Honey, Dusted with our Secret Seasoning. Served with French Fries and Black Pepper Vinegar Slaw." Choice of one Signature Sauce: Spicy Buffalo, Choco-Tella, McClure’s Bloody Mary Ranch,
Maple Sriracha, Rock N’ Rye BBQ *Additional Sauces available at $.50 each
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THE BIG JUNIOR
THE GREAT AMERICAN SANDWICH All Big Junior Sandwiches are served on fresh cut Italian Loaf, topped with Italian Vinegar Slaw, French Fries and Tomatoes Order one and see what everyone is talking about! THE LITTLE TONY - $9.50 “Salami, Ham, Capicola and Melted Provolone Cheese” THE BELUSHI - $11.50 “Hand Pattied, all Natural, Free Range, Black Angus Beef Chuck cooked to order. Topped with Melted White Cheddar Cheese.” THE WHALER - $9 “ROAK Mean Street Beer Battered Basa Fried to Perfection. Topped with Melted Provolone Cheese.” BREAKFAST OF CHAMPIONS - $9 “2 Fried eggs, 3 pieces of crispy Applewood Smoked Bacon and Melted Provolone Cheese. Wheaties can’t hold a candle to this!” |
TWO HANDERS
FRENCH DIP - $13 “Shaved Roast Sirloin, Horseradish Sauce, Crispy Onions Straws and Swiss Cheese. Served on Ciabatta Bread with Black Pepper Au Jus and House Cut French Fries” BASA NOVA FISH TACOS - $11 “ROAK Mean Street Beer Battered Basa, Sweet & Crispy Noodle Slaw, fresh Pico, White Cheddar Cheese and Cilantro Sour Cream. Served in warm Flour Tortillas with Crispy Tortilla Chips.” THE FLATSO WRAP - $10 OAK Mean Street Beer Battered Chicken Breast, White Cheddar, Hellfire Cheese Sauce, Fresh Pico and Shredded Romaine Served on a Grilled Whole Wheat Wrap with French Fries GRILLED CHICKEN CIABATTA CLUB - $11 “Grilled Chicken Breast, Gouda, Crispy Applewood Smoked Bacon, Marinated Red Onion and Cucumbers, Lettuce, Tomato and McClure’s Bloody Mary Ranch. Served on Toasted Ciabatta Bread with House Cut French Fries.” |
MARK’S MAC
In Memory of a Good Friend & Great Chef. Here’s to you Mark!
SIGNATURE MAC & CHEESE - $9
“Cavatappi Pasta, Rich and Creamy Cheese Sauce. Baked with a Ritz Cracker & Cheddar Crust.”
MAIN STREET MAC & CHEESE - $11.50
“Cavatappi Pasta, Rich and Creamy Cheese Sauce. House Smoked Chicken, Sweet Peas, Asparagus, and Cherry Tomatoes, Baked with a Ritz Cracker & Cheddar Crust.”
STEAK MAC & CHEESE - $15
“Cavatappi Pasta, Rich and Creamy Cheese Sauce. Chargrilled Steak Bites, Brady Mushrooms, and Roasted Red Peppers. Baked with a Ritz Cracker & Cheddar Crust. Topped with Crispy Onion Straws.”
In Memory of a Good Friend & Great Chef. Here’s to you Mark!
SIGNATURE MAC & CHEESE - $9
“Cavatappi Pasta, Rich and Creamy Cheese Sauce. Baked with a Ritz Cracker & Cheddar Crust.”
MAIN STREET MAC & CHEESE - $11.50
“Cavatappi Pasta, Rich and Creamy Cheese Sauce. House Smoked Chicken, Sweet Peas, Asparagus, and Cherry Tomatoes, Baked with a Ritz Cracker & Cheddar Crust.”
STEAK MAC & CHEESE - $15
“Cavatappi Pasta, Rich and Creamy Cheese Sauce. Chargrilled Steak Bites, Brady Mushrooms, and Roasted Red Peppers. Baked with a Ritz Cracker & Cheddar Crust. Topped with Crispy Onion Straws.”
JIM BRADY’S BURGERS
THEM WHAT HAS ‘EM WEARS ’EM
JUST LIKE WE MADE THEM IN 1954
A half pound of All Natural, Free Range, Black Angus Beef Chuck Hand Pattied, Dusted with Secret Seasoning and Cooked on the Flat Top.
Brown’s Bakery Seasame Seed Bun and French Fries.
Additional Toppings for $1.
DIAMOND JIM BRADY’S SPECIAL SANDWHICH - $9.50
“The Original Burger that made us famous on 7 mile and Greenfield. Cooked to order with Lettuce, Tomatoes, Pickles and Red Onions.”
CHARLIE BROWN - $11.50
“In the 1960s Chuck “Charlie Brown” Walton, was a regular at the Original Jim Brady’s and this was how he ordered his burger every time. Detroit’s first and still the best Swiss and Bacon Burger. Cooked to order with Lettuce, Tomatoes, Pickles and Red Onions”
THE INFERNO - $13
“Chipotle Spiced Burger Patty, Jalapeno Bacon, Ghost Pepper Jack Cheese, Fried Onions and Ancho Chili Aioli”
BAD AXE - $13.50
“Applewood Smoked Bacon, Crispy Onion Straws, Smoked Gouda Cheese and Maple Bourbon Sauce.”
MY BIG FAT GREEK TURKEY BURGER - $10
“House Made Tukey Burger Grilled with Herbs, Garlic and Feta. Topped with Cherry Tomatoes, Cucumbers, Feta Cheese, Red Onions, Banana Peppers in a Red Wine Balsamic.”
THEM WHAT HAS ‘EM WEARS ’EM
JUST LIKE WE MADE THEM IN 1954
A half pound of All Natural, Free Range, Black Angus Beef Chuck Hand Pattied, Dusted with Secret Seasoning and Cooked on the Flat Top.
Brown’s Bakery Seasame Seed Bun and French Fries.
Additional Toppings for $1.
DIAMOND JIM BRADY’S SPECIAL SANDWHICH - $9.50
“The Original Burger that made us famous on 7 mile and Greenfield. Cooked to order with Lettuce, Tomatoes, Pickles and Red Onions.”
CHARLIE BROWN - $11.50
“In the 1960s Chuck “Charlie Brown” Walton, was a regular at the Original Jim Brady’s and this was how he ordered his burger every time. Detroit’s first and still the best Swiss and Bacon Burger. Cooked to order with Lettuce, Tomatoes, Pickles and Red Onions”
THE INFERNO - $13
“Chipotle Spiced Burger Patty, Jalapeno Bacon, Ghost Pepper Jack Cheese, Fried Onions and Ancho Chili Aioli”
BAD AXE - $13.50
“Applewood Smoked Bacon, Crispy Onion Straws, Smoked Gouda Cheese and Maple Bourbon Sauce.”
MY BIG FAT GREEK TURKEY BURGER - $10
“House Made Tukey Burger Grilled with Herbs, Garlic and Feta. Topped with Cherry Tomatoes, Cucumbers, Feta Cheese, Red Onions, Banana Peppers in a Red Wine Balsamic.”
ADD A SMALL MAIN STREET HOUSE SALAD OR SMALL CAESAR SALAD TO ANY MEAL FOR - $4
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DESSERTS
THE BOSTON BOULEVARD CREAM PUFF - $7 “Crispy Pastry Shell Filled with our amazing House Made Vernor’s Ice Cream. Topped with Warm Sander’s Fudge and Caramel Sauces.” BODACIOUS BANANA SPLIT - $6 “Bruleed sugar bananas, House Made Vernor’s, Chocolatella and Strawberry Ice Creams with Bettermade Pretzels, Brown Sugar Coated Bacon, Whipped Cream, Sander’s Hot Fudge and Caramel Sauces, Sprinkles and a Cherry” FABULOUS CARROT CAKE - $7 “Warm House Baked Carrot Cake. Topped with rich Cream Cheese Frosting.” SCOOP OF HOMEMADE ICE CREAM - $3 Per Scoop “Choice of Chocolatella, Vernor’s or Strawberry.” FAYGO FLOATS - $4 “Choice of Grape, Orange, Root Beer or Rock N’ Rye.” |
KIDS MEALS
$7 EACH Each Item Comes with 1 Side BUTTERED NOODLES- Corkscrew noodles & Parmesan Cheese CHEESE QUESADILLA- Cheddar Cheese in a Flour Tortilla CHICKEN GRILLERS- Chicken Breast served with Ranch or BBQ CHICKEN POPPERS- served with Ranch or BBQ HAMBURGER- 4 oz patty. +Cheese. +Bacon. AWESOME MAC & CHEESE- Corkscrew Noodles in a Rich & Creamy Cheese Sauce CORN DOG- Crispy Honey Coating. +Cheese Sauce. KIDS SIDES KIDS FRIES KIDS HOUSE SALAD KIDS TOTS KIDS TORTILLA CHIPS KIDS APPLES & YOGURT PINEAPPLLE WEDGES |
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
