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APPETIZERS
HELLFIRE CHEESE DIP - $9 Fresh & Fire Roasted Jalapeños in our House Cheese Sauce Served with Warm Tortillas CHARGRILLED STEAK BITES - $12 Grilled Top Sirloin drizzled with Brady Sauce and Horseradish Cream JUMBO SHRIMP COCKTAIL SUPREME $6 Per Piece Premium Wild Caught Jumbo Shrimp with Cocktail Sauce and Lemon ROASTED CAULIFLOWER - $9 Roasted in Extra Virgin Olive Oil. Served with our Spicy Romesco Sauce AHI TUNA POKE NACHOS - $12 Crispy Flour Tortillas, Soy-Ginger marinated Ahi Tuna, Avocado, Wasabi Peas, Pico, Jalapeños & Yum Yum Sauce GRANDMA’S FRIED CHICKEN POPPERS - $9 Tender Chicken, marinated in Buttermilk and Honey Dusted with our Secret Seasoning. Choice of one Signature Sauce CRISPY BRUSSELS - $10 Flash Fried Brussel Sprouts, Toasted Pecans, Dried Cherries and Cherry Maple Vinaigrette NAKED TOTS - $6 Crispy Tots with Secret Seasoning. Choice of one Signature Sauce OCHOS TOTCHOS - $11 Crispy Tots with Chipotle Chicken, Melted Cheese Sauce, Jalapeños, Fresh Pico and Cilantro Sour Cream Signature Sauces: Spicy Buffalo: Traditional Buffalo Sauce made with Frank’s Red Hot and Butter Yum Yum Sauce: Sweet, Sour, Spicy, Yummy! McClure’s Bloody Mary Ranch: Ranch infused with McClure’s Bloody Mary Mix Maple Sriracha: Michigan Maple Syrup and Sriracha Sauce Rock N’ Rye BBQ: Our very own BBQ with unique flavors and colors *Additional Sauces available at $.50 each |
SOUPS & SALADS
JIM BRADY’S CHILI - $5 CUP THE CLASSIC RECIPE FROM 1954 SOUP DU JOUR - $5 CUP “Please ask your sever which of our World Class soups we are serving today” 7 MILE CAESAR - $10 THE CLASSIC RECIPE FROM 1954 Topped with Parmesan Crisps. FARRO POWER BOWL - $12 Farro, Quinoa, Cauliflower, Red Onion, Cucumber, Grape Tomatoes, Spinach, Roasted Garbanzo Beans and Feta. MAIN STREET HOUSE SALAD - $11 Mixed Greens, Traverse City Dried Cherries, Sliced Apples, Strawberries, Gorgonzola, Toasted Pecans, Cinnamon Raisin Bread Croutons and Cherry Maple Vinaigrette BUFFALO CHICKEN WEDGE - $13 Crisp Iceberg Wedge, Grilled Chicken Breast, Jalapeño Bacon, Grape Tomatoes, Chives, Gorgonzola, Spicy Buffalo Sauce and Blue Cheese Dressing SOUTHWEST CHOPPED - $13 Chopped Romaine, Blackened Chicken, Grilled Sweet Corn, Roasted Red Peppers, Roasted Garbanzo Beans, Tortilla Crisps, White Cheddar and Chipotle Ranch BABY KALE WITH GRILLED SALMON - $16 Delicate Baby Kale, Grilled Atlantic Salmon, Avocado, Grapefruit, Watermelon Radishes, Candied Walnuts, Feta Cheese and Lemon Vinaigrette *Add to any salad: Grilled Chicken - $4, Grilled Steak - $5 Chilled Shrimp - $5, Grilled Salmon - $6 |
ENTREES
ROASTED CHICKEN BREAST - $18
Bone-in, Roasted Airline Chicken Breast, Cauliflower “Risotto”, Roasted Butternut Squash, Fresh Thyme, Pan Sauce
FISH & CHIPS - $17
7 Mile Red Beer Battered Haddock with French Fries, Crispy Noodle Slaw, Tartar Sauce and Lemon
MAPLE MISO SALMON - $23
Pan Roasted Atlantic Salmon with a Maple Miso Mustard Sauce, Cauliflower “Risotto”, Roasted Shiitake Mushrooms and Sautéed Spinach
BLACKENED CHICKEN CARBONARA - $17
Linguine, Tender Blackened Chicken, Applewood Smoked Bacon, Sliced Asparagus, Sweet Peas, Grape Tomatoes, Scallions, Parmesan Cheese and Chipotle Cream Sauce
PAN SEARED ARTIC CHAR - $26
Baby Kale, Farro Greek Salad with Cucumbers, Onions, Tomatoes, Basil, Feta and Roasted Chic Peas
CHIMICHURRI HANGAR STEAK - $23
Garlic-Lime Marinated Hangar Steak grilled to order, Chimichurri Verde, Chef’s Veg and Garlic & Herb Roasted Baby Potatoes
ZIEGFELD 12 OZ. DELMONICO - $30
A classic from the original 1954 Diamond Jim Brady’s menu. Grilled to order, with Chef’s Veg and Garlic & Herb Roasted Baby Potatoes
CHICKEN & WAFFLES - $15
Fried Chicken Thigh Meat, Buttermilk Cinnamon Waffle, Maple Sriracha Glaze, Maple Syrup, Candied Walnuts, Cajun Bacon Dust, Honey Butter, Chives
ROASTED CHICKEN BREAST - $18
Bone-in, Roasted Airline Chicken Breast, Cauliflower “Risotto”, Roasted Butternut Squash, Fresh Thyme, Pan Sauce
FISH & CHIPS - $17
7 Mile Red Beer Battered Haddock with French Fries, Crispy Noodle Slaw, Tartar Sauce and Lemon
MAPLE MISO SALMON - $23
Pan Roasted Atlantic Salmon with a Maple Miso Mustard Sauce, Cauliflower “Risotto”, Roasted Shiitake Mushrooms and Sautéed Spinach
BLACKENED CHICKEN CARBONARA - $17
Linguine, Tender Blackened Chicken, Applewood Smoked Bacon, Sliced Asparagus, Sweet Peas, Grape Tomatoes, Scallions, Parmesan Cheese and Chipotle Cream Sauce
PAN SEARED ARTIC CHAR - $26
Baby Kale, Farro Greek Salad with Cucumbers, Onions, Tomatoes, Basil, Feta and Roasted Chic Peas
CHIMICHURRI HANGAR STEAK - $23
Garlic-Lime Marinated Hangar Steak grilled to order, Chimichurri Verde, Chef’s Veg and Garlic & Herb Roasted Baby Potatoes
ZIEGFELD 12 OZ. DELMONICO - $30
A classic from the original 1954 Diamond Jim Brady’s menu. Grilled to order, with Chef’s Veg and Garlic & Herb Roasted Baby Potatoes
CHICKEN & WAFFLES - $15
Fried Chicken Thigh Meat, Buttermilk Cinnamon Waffle, Maple Sriracha Glaze, Maple Syrup, Candied Walnuts, Cajun Bacon Dust, Honey Butter, Chives
TWO HANDERS
THE FLATSO WRAP - $11
Grandma’s Fried Chicken Poppers, White Cheddar, Cheese Sauce, Fresh Pico and Shredded Romaine Served on a Grilled Whole Wheat Wrap with French Fries
GRILLED CHICKEN CIABATTA CLUB - $12
Grilled Chicken Breast, crispy Applewood Smoked Bacon, Gouda, Marinated Cucumbers and Red Onions, Lettuce, Tomato and McClure’s Bloody Mary Ranch Served on Toasted Ciabatta Bread with French Fries
FRENCH DIP - $14
Shaved Roast Sirloin, Horseradish Sauce, Crispy Onion Straws, and Swiss Cheese. Served on Ciabatta Bread with
Black Pepper Au Jus and French Fries
BLACKENED BBQ CHICKEN & PINEAPPLE QUESADILLA - $13
Blackened Chicken, Grilled Pineapple & Corn, Smoked Gouda, Caramelized Onions, Rock N’ Rye BBQ Sauce and Cilantro Sour Cream
BASA NOVA FISH TACOS - $15
ROAK Mean Street Beer Battered Basa, Sweet & Crispy Noodle Slaw, Fresh Pico, White Cheddar, and Cilantro Sour Cream
Served in warm Flour Tortillas with Corn Tortilla Chips
THE FLATSO WRAP - $11
Grandma’s Fried Chicken Poppers, White Cheddar, Cheese Sauce, Fresh Pico and Shredded Romaine Served on a Grilled Whole Wheat Wrap with French Fries
GRILLED CHICKEN CIABATTA CLUB - $12
Grilled Chicken Breast, crispy Applewood Smoked Bacon, Gouda, Marinated Cucumbers and Red Onions, Lettuce, Tomato and McClure’s Bloody Mary Ranch Served on Toasted Ciabatta Bread with French Fries
FRENCH DIP - $14
Shaved Roast Sirloin, Horseradish Sauce, Crispy Onion Straws, and Swiss Cheese. Served on Ciabatta Bread with
Black Pepper Au Jus and French Fries
BLACKENED BBQ CHICKEN & PINEAPPLE QUESADILLA - $13
Blackened Chicken, Grilled Pineapple & Corn, Smoked Gouda, Caramelized Onions, Rock N’ Rye BBQ Sauce and Cilantro Sour Cream
BASA NOVA FISH TACOS - $15
ROAK Mean Street Beer Battered Basa, Sweet & Crispy Noodle Slaw, Fresh Pico, White Cheddar, and Cilantro Sour Cream
Served in warm Flour Tortillas with Corn Tortilla Chips
MARK’S MAC
In memory of a good friend and great Chef. Here’s to you Mark!
SIGNATURE MAC & CHEESE - $12
Cavatappi Pasta, Rich and Creamy Cheese Sauce Baked with a Ritz Cracker & Cheddar Crust
MAIN STREET MAC & CHEESE - $14
Cavatappi Pasta, Rich and Creamy Cheese Sauce House Smoked Chicken, Sweet Peas, Asparagus and Cherry Tomatoes Baked with a Ritz Cracker & Cheddar Crust
STEAK MAC & CHEESE - $15
Cavatappi Pasta, Rich and Creamy Cheese Sauce Chargrilled Steak Bites, Zip Mushrooms and Roasted Red Peppers
Baked with a Ritz Cracker & Cheddar Crust Topped with Crispy Onion Straws
BRADY’S CHILI MAC - $12
Our Signature Mac & Cheese topped with Jim Brady’s Legendary Chili and Shoshito Peppers
In memory of a good friend and great Chef. Here’s to you Mark!
SIGNATURE MAC & CHEESE - $12
Cavatappi Pasta, Rich and Creamy Cheese Sauce Baked with a Ritz Cracker & Cheddar Crust
MAIN STREET MAC & CHEESE - $14
Cavatappi Pasta, Rich and Creamy Cheese Sauce House Smoked Chicken, Sweet Peas, Asparagus and Cherry Tomatoes Baked with a Ritz Cracker & Cheddar Crust
STEAK MAC & CHEESE - $15
Cavatappi Pasta, Rich and Creamy Cheese Sauce Chargrilled Steak Bites, Zip Mushrooms and Roasted Red Peppers
Baked with a Ritz Cracker & Cheddar Crust Topped with Crispy Onion Straws
BRADY’S CHILI MAC - $12
Our Signature Mac & Cheese topped with Jim Brady’s Legendary Chili and Shoshito Peppers
JIM BRADY’S BURGERS
THEM WHAT HAS ‘EM WEARS ’EM | JUST LIKE WE MADE THEM IN 1954
A Half Pound of All Natural, Free Range, Black Angus Beef Chuck Hand Pattied, Dusted with our Secret Seasoning and cooked on the Flat Top Brown’s Bakery Sesame Seed Bun and French Fries Additional toppings available for $1
Additional Toppings for $1.
DIAMOND JIM BRADY’S SPECIAL SANDWICH - $11
This is the original burger that made us famous on 7 Mile & Greenfield Cooked to order with Lettuce, Tomatoes, Pickles, and Red Onions
CHARLIE BROWN - $13
In the 1960s Chuck “Charlie Brown” Walton was a regular at the Original Jim Brady’s and this was how he ordered his burger every time
Detroit’s first and still the Best Swiss and Bacon Burger Cooked to order with Lettuce, Tomatoes, Pickles, and Red Onions
THE BAD AXE - $14
Applewood Smoked Bacon, Crispy Onion Straws, Smoked Gouda Cheese and Maple Bourbon Sauce
THE SHROOM KING - $13
Brady’s Zip soaked Shrooms, Swiss Cheese, Lettuce, Tomatoes, Pickles and Red Onions
WHISKEY PULLED BACON BURGER - $14
Topped with Whiskey-Maple Pulled Bacon, Cheddar, Fried Shoshito Peppers and Maple-Sriracha sauce
MY BIG FAT GREEK TURKEY BURGER - $11
House-made, Grilled Turkey Burger with Feta Cheese, Herbs and Garlic topped with Cherry Tomatoes, Cucumbers, Pepperoncinis
and Red Onion in a Red Wine Balsamic Vinaigrette
THE DELUXE OLIVE BURGER - $12
Jim Brady’s Burger topped with house made, Creamy Olive Sauce and Swiss Cheese
THEM WHAT HAS ‘EM WEARS ’EM | JUST LIKE WE MADE THEM IN 1954
A Half Pound of All Natural, Free Range, Black Angus Beef Chuck Hand Pattied, Dusted with our Secret Seasoning and cooked on the Flat Top Brown’s Bakery Sesame Seed Bun and French Fries Additional toppings available for $1
Additional Toppings for $1.
DIAMOND JIM BRADY’S SPECIAL SANDWICH - $11
This is the original burger that made us famous on 7 Mile & Greenfield Cooked to order with Lettuce, Tomatoes, Pickles, and Red Onions
CHARLIE BROWN - $13
In the 1960s Chuck “Charlie Brown” Walton was a regular at the Original Jim Brady’s and this was how he ordered his burger every time
Detroit’s first and still the Best Swiss and Bacon Burger Cooked to order with Lettuce, Tomatoes, Pickles, and Red Onions
THE BAD AXE - $14
Applewood Smoked Bacon, Crispy Onion Straws, Smoked Gouda Cheese and Maple Bourbon Sauce
THE SHROOM KING - $13
Brady’s Zip soaked Shrooms, Swiss Cheese, Lettuce, Tomatoes, Pickles and Red Onions
WHISKEY PULLED BACON BURGER - $14
Topped with Whiskey-Maple Pulled Bacon, Cheddar, Fried Shoshito Peppers and Maple-Sriracha sauce
MY BIG FAT GREEK TURKEY BURGER - $11
House-made, Grilled Turkey Burger with Feta Cheese, Herbs and Garlic topped with Cherry Tomatoes, Cucumbers, Pepperoncinis
and Red Onion in a Red Wine Balsamic Vinaigrette
THE DELUXE OLIVE BURGER - $12
Jim Brady’s Burger topped with house made, Creamy Olive Sauce and Swiss Cheese
ADD A SMALL MAIN STREET HOUSE SALAD OR SMALL CAESAR SALAD TO ANY MEAL FOR - $4
KIDS MEALS
$7 EACH
Each Item Comes with 1 Side
BUTTERED NOODLES- Corkscrew noodles & Parmesan Cheese
CHEESE QUESADILLA- Cheddar Cheese in a Flour Tortilla
CHICKEN GRILLERS- Chicken Breast served with Ranch or BBQ
CHICKEN POPPERS- served with Ranch or BBQ
HAMBURGER- 4 oz patty. +Cheese. +Bacon.
AWESOME MAC & CHEESE- Corkscrew Noodles in a Rich & Creamy Cheese Sauce
CORN DOG- Crispy Honey Coating. +Cheese Sauce.
KIDS SIDES
KIDS FRIES
KIDS HOUSE SALAD
KIDS TOTS
KIDS TORTILLA CHIPS
KIDS APPLES & YOGURT
PINEAPPLLE WEDGES
$7 EACH
Each Item Comes with 1 Side
BUTTERED NOODLES- Corkscrew noodles & Parmesan Cheese
CHEESE QUESADILLA- Cheddar Cheese in a Flour Tortilla
CHICKEN GRILLERS- Chicken Breast served with Ranch or BBQ
CHICKEN POPPERS- served with Ranch or BBQ
HAMBURGER- 4 oz patty. +Cheese. +Bacon.
AWESOME MAC & CHEESE- Corkscrew Noodles in a Rich & Creamy Cheese Sauce
CORN DOG- Crispy Honey Coating. +Cheese Sauce.
KIDS SIDES
KIDS FRIES
KIDS HOUSE SALAD
KIDS TOTS
KIDS TORTILLA CHIPS
KIDS APPLES & YOGURT
PINEAPPLLE WEDGES
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”